We’re celebrating 6 years of Christopher Cellars, and this anniversary marks more than just another year. It marks a long-awaited step forward into something we’ve been working toward for years. Christopher Cellars started as a small family dream and has grown into a winery built on intention, community, and thoughtful winemaking. As we celebrate six years, we’re excited to expand how we share our wines while staying true to who we are.

The majority of wine purchased in California is consumed within two days of purchase. So we asked ourselves a simple question. If wine is meant to be enjoyed right away, why has the industry stayed locked into single-use bottles, corks, and labels? At our anniversary party, we’ll be launching full wine on tap, along with special day-only pricing. This expansion allows us to reduce waste while keeping our wines fresh, approachable, and accessible.

To celebrate, we’ll be pouring six brand-new blends, all on tap. Three white blends and three red blends, available exclusively for this event. Have a 1-liter flip-top bottle? Bring it with you and get it filled straight from the tap. If you don’t have one, we’ll have bottles available for purchase while supplies last.
This will be our biggest party of the year, with huge deals available throughout the day, making it the perfect time to stock up and celebrate with us.

We’ll have two food trucks on site, including West Coast Taco Bar serving bold West Coast-style tacos, and Cousins Maine Lobster bringing their iconic lobster rolls and seafood favorites. Sugar Coated Ben Cole will be playing from 1:00pm to 4:00pm, creating the perfect backdrop for an afternoon of wine, food, and celebration. This event is expected to be very busy, so please plan on using a rideshare service and come ready to celebrate responsibly.

Join us as we celebrate six years of Christopher Cellars, and raise a glass to where we’ve been and where we’re headed next.