Christopher Cellars + Boulevard Bistro
$40 Per Person | Three Culinary Bites & Three Wine Pairings
Join us for a special afternoon celebrating the flavors of Thanksgiving through a thoughtfully curated wine and culinary tasting experience at Christopher Cellars.
We've partnered with Chef Brett Bohlmann of Boulevard Bistro to reimagine three familiar Thanksgiving favorites into beautifully presented culinary bites, each thoughtfully paired with a Christopher Cellars wine.
Presented one course at a time, each pairing invites guests to explore how seasonal ingredients, creative culinary techniques, and carefully selected wines complement one another.
Chef Brett will personally plate and introduce each creation, sharing the inspiration and techniques behind the dish. Christopher Mora, owner and winemaker of Christopher Cellars, will guide guests through the accompanying wines, highlighting the vineyards, grape varieties, and characteristics that make each pairing unique.
The Thanksgiving Tasting Menu
First Bite | Roasted Butternut Squash & Sage Soup
A silky purée of roasted butternut squash infused with fresh sage, finished with brown butter, crème fraîche, and toasted pumpkin seeds.
Paired with 2024 Clairette Blanche | Fernow Ranch
Second Bite | Crispy Thanksgiving Stuffing Crostini
Golden, crisped Thanksgiving stuffing topped with whipped Brie, cranberry-shallot compote, and fresh thyme.
Paired with 2024 Zweigelt | Mokelumne Glen Vineyard
Third Bite | Roasted Turkey & Wild Mushroom Vol-au-Vent
A delicate puff pastry filled with roasted turkey, wild mushrooms, and shallots, finished with sage-infused turkey gravy and crispy sage.
Paired with 2023 Field Blend | Bartholomew Family Vineyard
An Afternoon with the Chef & Winemaker
Throughout the tasting, Chef Brett and Christopher will share the stories behind each pairing, exploring how acidity, texture, tannins, and seasonal ingredients come together to elevate familiar Thanksgiving flavors.
Event Details
Sunday, November 15, 2026 | 1:00 PM
Christopher Cellars | Elk Grove, CA
Tickets: $40 per person
Your ticket includes three individually plated culinary bites, three paired wine pours, and guided presentations from Chef Brett Bohlmann and winemaker Christopher Mora.
Seating is limited. Advance reservations are required.