Americana House | Appellation Lodi – Wine & Roses Resort & Spa
5 Course Dinner + Wine Pairing Experience | $130.00 per person + taxes & fees
Join us for an intimate five-course winemaker dinner at Americana House, Lodi's newly reimagined dining destination by acclaimed Chef Charlie Palmer, located at the former Towne House Restaurant at Wine & Roses.
This special evening brings together the seasonal, locally inspired cuisine of Americana House and the small-lot wines of Christopher Cellars. Each course has been thoughtfully created to complement the wines, highlighting the flavors, craftsmanship, and agricultural roots of the Lodi region.
Christopher Mora, owner and winemaker of Christopher Cellars, will guide guests through the featured wines, sharing the vineyards, winemaking decisions, and stories behind each selection.
The Five-Course Menu
First Course | Roasted Golden Beets
Chèvre mousse, satsuma mandarin, pistachio, mâche
Paired with 2024 Christopher Cellars Picpoul Blanc
Second Course | Lobster Pot Pie
Lobster, leeks, fennel, puff pastry
Paired with 2024 Christopher Cellars Chardonnay
Third Course | Crispy Pork Belly
White bean purée, braised escarole, apple-thyme jus
Paired with 2023 Christopher Cellars Bartholomew Family Vineyards Field Blend
Fourth Course | Grilled Striploin
Potato pavé, king trumpet mushrooms, black pepper-Zinfandel jus
Paired with 2023 Christopher Cellars Cherryhouse Zinfandel
Fifth Course | Blood Orange Upside-Down Cake
Candied orange peel, citrus-infused crème anglaise, vanilla Chantilly
Paired with 2022 Christopher Cellars Barbera Brut Rosé