Our Story

Owner & Winemaker

Each of us hopes to experience that pivotal moment in life when we realize our true passion. For Chris, this moment snuck up on him. Chris' first job was working in the cellar at Woodbridge by Robert Mondavi. Here, Chris became intrigued by the philosophy and science behind cellar work and fermentation. During college, he took a job at Boulevard Bistro, where he fell in love with his wife, Candice, as well as his expanding wine education.  Chris accepted a position with a boutique winery in the Lodi AVA and over the course of four harvests, Chris developed his passion for the art and science of wine and viticulture.  In 2019, Chris channeled his knowledge and skill into realizing his dream of making his own wine by entering into a joint venture with the Bartholomew Family Vineyards and Christopher Cellars was born.

Today, Christopher Cellars produces small lots of distinctive wines that reflect the land they are grown on and the passion of the winemaker. Chris works intimately with the vineyard, blending tradition with modern winemaking techniques, and creating wines that are true to the terroir. Chris is passionate about making quality wines that are approachable and enjoyable, yet also showcase the unique nuances of each vintage and variety. He is constantly striving to learn, innovate, and challenge himself, creating a unique and complex portfolio of wines. Chris' passion for winemaking is driven by the love of the land, the vineyards, and the pursuit of creating something unique and special. His passion for creating quality wines is an expression of his commitment to the craft and the enjoyment it brings him and those who drink his wines. Christopher Cellars has become a reflection of Chris’s hard work, dedication, and passion for winemaking, and he hopes to share that passion with others.

Chris Mora

Candice Mora

Owner

Candice Mora’s love for food, wine, and hospitality was shaped at a young age while growing up in her family’s restaurant, Boulevard Bistro, in Old Town Elk Grove. Working alongside her father, chef and owner Brett Bohlmann, Candice learned the ins and outs of fine dining—spending time both in the kitchen and on the floor, where she developed a deep appreciation for thoughtful hospitality and the powerful connection between food and wine.

Over the years, her interest in wine evolved into a genuine passion. Candice has spent countless hours tasting wines from around the world, honing her palate, and discovering how wine can elevate an experience when paired with the right dish or moment.

At Christopher Cellars, Candice wears many hats. You’ll often find her in the tasting room, creating a warm, welcoming space for guests, or behind the scenes planning events that bring the community together. And when the winery is closed to the public, she’s in the cellar—hands-on in the winemaking process alongside her husband, Chris, helping craft every wine they release.

Together, Chris and Candice have built Christopher Cellars with a shared vision: to produce honest, expressive wines and offer experiences that reflect their love for family, flavor, and the Elk Grove community they’re proud to serve.