Brought to you by Zhanna with Pickles and Olives, we have a delicious five course dinner paired with our incredible selection of wines.  
*Substitutions will not be permitted
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First Course
2020 Bartholomew Family Vineyards Brut Rosé
Citrus Salad, Fennel, Avocado, Roasted Chick Peas, Farro

Second Course
2020 Shinn Ranch Vineyard Chardonnay
Butternut Squash Soup, Sage, Ginger, Smoked Gouda

Third Course
2019 Winemaker's Select Red Blend *NEW*
Roasted Pork Tenderloin, Pickled Watermelon, Cardamom

Fourth Course
Barrel VII, 2018 Bartholomew Family Vineyards Tannat
16 Hr Slow Smoked Brisket on Mix of Cherry/Pear Wood over Horseradish Mash, Light Espanola.

Fifth Course
Layered Ukrainian Dark Honey Cake, Tangy and Sweet Sour Cream Frosting