This lush and fruit-forward Zinfandel highlights the vibrant character of raspberry and red cherry, offering a juicy, velvety texture. The introduction of 20% new French oak adds a subtle richness, enhancing the wine’s body while complementing its bright acidity. The result is a balanced, smooth finish, with soft tannins and a harmonious interplay of fresh fruit and oak nuances.
Sourced from the historic 107-year-old vines at Soucie Vineyard, this wine captures the bold character and heritage of Lodi’s west side. In the glass, it bursts with juicy red fruit, showcasing layers of strawberries and raspberries that leap from the glass.
The bouquet mirrors the palate with notes of candied strawberry, bright, refreshing acidity, and structured tannins that create a full, textured mouthfeel. Subtle hints of creamy vanilla and a soft, lingering pepper spice round out the finish, offering both depth and finesse in every sip.
Aged for 12 months in 25% new French oak and 75% neutral French oak, this Italian style red blend is brilliant red in color and bursting with fresh red fruit. Juicy cherries explode in the glass while notes of berry pie and violets begin to emerge and linger on the finish with soft tannins and refreshing acidity.
The 2022 Sangiovese was sourced from two distinct vineyards in Clements Hills and the Mokelumne River AVA. This wine graces the glass with its radiant, bright red hue and inviting bouquet of fresh strawberries and black cherry. Upon the first sip, the palate reveals a harmonious blend of dried herbs, juicy strawberries, tart cherries and subtle toast notes, supported by elegantly structured tannins. The wine's high acidity infuses it with vibrancy, creating a refreshing finish that's well-balanced.
Rich and full-bodied, this blend offers a plush, seamless palate with layers of fruit—juicy red cherry and raspberry balanced by blackberry, black currant, and ripe plum. The aromatics lift with notes of dried cranberry, adding brightness to the deep fruit profile. Subtle smokiness and black pepper add depth, complementing the wine’s well-integrated oak influence. The medium tannin structure lingers with finesse, leaving a smooth yet lasting impression. Complex and bold, this wine is both approachable now and built for aging.
This bold and expressive Nero d’Avola bursts with vibrant flavors of black cherry, sour plum, and strawberry, layered with enticing notes of vanilla and a striking bouquet of black licorice and subtle pepper. The palate is structured and robust, with bolder tannins and high acidity providing balance and depth. Its dark ruby color hints at the intensity within, making this a captivating wine with a powerful finish.
Our 2022 Cabernet Sauvignon showcases a bold core of black currant, blackberry, and plum, layered with hints of cedar, vanilla, and a touch of spice from 20 months in 65% new French oak. A 40% saignée technique intensifies its richness and depth, creating a concentrated wine with a well-integrated tannin structure. The result is a balanced Cabernet with vibrant fruit intensity, layered complexity, and a smooth, velvety finish.
50% Malbec, 25% Cabernet Sauvignon, 15% Carmenere, 10% Petit Verdot
The nose centers around cassis, fresh ground black pepper, espresso with a hint of leather. The palate offers a broad, polished mouthfeel, with dark, concentrated fruit and assertive tannins. Smashed red plum, wild blackberries and shaved chocolate are all framed in a masculine yet refined finish.
Bold in color and flavor, the Syrah Dessert Wine bursts with crushed berries, dark chocolate and spice. The extracted flavors and depth lead to a velvety texture with a rich lingering finish.
Crafted from grapes harvested from Leland Noma's vineyard, which has been around for more than half a century, the 2020 Gold Barbera is an excellent example of New World winemaking. This barbera has undergone native fermentation and has been aged for a total of 24 months in new American oak barrels, resulting in a wine with a rich complexity of flavors.
