The Dolcetto from Clements Ridge Vineyard presents a delicate appearance in the glass with enchanting aromas of ripe strawberries, cranberries, and violets. The wine bursts with vibrancy and palate cleansing acidity with high-toned notes of freshly picked red cherries and strawberries, graced by subtle undertones of delicate roses and violets with well-defined tannins.
The Grand Cuvée is a captivating blend of 50% Carignan, 25% Zinfandel, and 25% Cinsault. Medium-bodied and harmonious, it combines Cinsault's summer strawberries, silky tannins, and warm toast with Carignan's spicy cinnamon and clove, along with pomegranate and cranberry notes. Zinfandel adds lively bing cherry, raspberry notes with hints of violets and soft tannins. The result is a well-balanced wine with a firm structure, vibrant finish, and a seamless dance of bright red fruit and subtle spice. A testament to finesse and complexity.
Upon pouring, you'll be greeted by an enticing bouquet of black cherry aromas laced with a hint of vanilla. On the palate, it delights with a burst of fresh cranberries, raspberries, and cherries, offering a plush and fruit-forward experience. The finish is accentuated by an awakening acidity, which is skillfully balanced with supple tannins and toasty notes, leaving a harmonious and satisfying finish. This wine showcases a beautiful blend of two Zinfandels sourced from organically farmed vineyards in Lodi.
Aged for 12 months in 25% new French oak and 75% neutral French oak, this Italian style red blend is brilliant red in color and bursting with fresh red fruit. Juicy cherries explode in the glass while notes of berry pie and violets begin to emerge and linger on the finish with soft tannins and refreshing acidity.
The 2022 Sangiovese was sourced from two distinct vineyards in Clements Hills and the Mokelumne River AVA. This wine graces the glass with its radiant, bright red hue and inviting bouquet of fresh strawberries and black cherry. Upon the first sip, the palate reveals a harmonious blend of dried herbs, juicy strawberries, tart cherries and subtle toast notes, supported by elegantly structured tannins. The wine's high acidity infuses it with vibrancy, creating a refreshing finish that's well-balanced.
Our 2022 Cabernet Sauvignon showcases a bold core of black currant, blackberry, and plum, layered with hints of cedar, vanilla, and a touch of spice from 20 months in 65% new French oak. A 40% saignée technique intensifies its richness and depth, creating a concentrated wine with a well-integrated tannin structure. The result is a balanced Cabernet with vibrant fruit intensity, layered complexity, and a smooth, velvety finish.
50% Malbec, 25% Cabernet Sauvignon, 15% Carmenere, 10% Petit Verdot
The nose centers around cassis, fresh ground black pepper, espresso with a hint of leather. The palate offers a broad, polished mouthfeel, with dark, concentrated fruit and assertive tannins. Smashed red plum, wild blackberries and shaved chocolate are all framed in a masculine yet refined finish.
Bold in color and flavor, the Syrah Dessert Wine bursts with crushed berries, dark chocolate and spice. The extracted flavors and depth lead to a velvety texture with a rich lingering finish.
Aged 24 months in new French oak to add complexity and character, the 2020 Barbera is a beautiful expression of Old World style Barbera. The French oak plays a supporting role as the wine opens brightly with fresh strawberry and tart cherry notes. What begins silky on the mid-palate seamlessly transitions to a long-lasting finish with ample acidity.
Crafted from grapes harvested from Leland Noma's vineyard, which has been around for more than half a century, the 2020 Gold Barbera is an excellent example of New World winemaking. This barbera has undergone native fermentation and has been aged for a total of 24 months in new American oak barrels, resulting in a wine with a rich complexity of flavors.
