Sourced from old vines rooted in the sandy loam soils of Lodi’s Mokelumne River AVA, this Zinfandel offers depth, structure, and a strong sense of place.

The nose opens with black cherry and black plum, wrapped in layers of clove, nutmeg, vanilla, and a subtle cigar boxnote. A touch of savory olive oil adds an unexpected earthiness that complements the fruit and spice.

On the palate, it’s velvety and full-bodied, with dark fruit flavors carrying through a long, spice-laced finish. Rich, textural, and balanced, this is a thoughtful expression of Zinfandel from a site that continues to impress.