Fermented in stainless steel and aged four months in neutral French oak, this Picpoul is bright, focused, and textural. Aromas of lemon blossom, green apple, and white pear lead into a crisp palate layered with lime zest, tart citrus, and a touch of salinity.

The neutral oak adds just enough weight to round out the wine without softening its natural edge. Fresh, precise, and quietly complex, this is a refreshing take on one of Southern France’s most vibrant white varietals.