Fermented entirely in stainless steel, this Sauvignon Blanc is electric and precise. Aromas of grapefruit, lime, and underripe pineapple open into layers of white peach, citrus blossom, and a hint of wet stone. The palate is crisp and mouthwatering, driven by zesty acidity and notes of Meyer lemon, green melon, and a whisper of salinity. A vibrant, refreshing expression of Sonoma Valley Sauvignon Blanc